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为什么日本不提倡打包?

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Post time 2021-2-19 01:03:46 | Show all posts |Read mode
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我以前在拉面店打过工,我们店卖的蘸汁面(つけ麺)分量极大,一般客人都是吃不完的,时常有颤巍巍的小老太太拉住我问,能不能给个塑料袋,我们把剩下的面带回去吃。这种情况一般我们都会把店长请出来,要店长跟客人解释,煮过的面很容易变质,为了顾客的健康考虑,我们不提供打包。

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